Want to cook up some seasonal fun? Here's a great recipe for spring.
The author during a scenic rest along Moab's Porcupine Rim. | Photo: Michelle Good
• 6 riders (preferably free-range, locally-sourced if possible)
• 6 bikes (Canfield Brothers brand recommended)
• 2 Sprinter vans (or other similarly-sized mobile containers)
• Equal parts water and beer
Combine six riders and six bikes in a Sprinter van. Season with assorted gear to taste. Place
mixture in a large desert. Adjust desert heat to low.
Place cold beer in empty Sprinter and stage next to a large river.
Arrange riders along Canyon rim. Add water and beer as necessary to keep mix from drying out. Shred trail. Transfer to second Sprinter. Add reserved beer.
For best results, avoid riders with a bristly texture. Discard excess ego and Strava app.
Serve with generous amounts of enthusiasm, laughter and cheer.
-by Nancy Kim